Devices & Accessories
Mediterrane Pesto-Blume
Prep. 30min
Total 1 h
12 Portionen
Ingredients
Teig
-
Pinienkerne40 g
-
Mehl500 g
-
Joghurt, 3,5% Fett300 g
-
Milch50 g
-
Öl50 g
-
Butter in Stücken40 g
-
Salz1 TL
-
Backpulver2 Pck.
-
Ajvar50 g
Füllung und Fertigstellung
-
Zwiebeln halbiert2
-
Knoblauchzehe1
-
Petersilie abgezupft½ Bund
-
getrocknete Tomaten, in Öl abgetropft100 g
-
Oliven, schwarz, entsteint80 g
-
Pesto rosso50 g
-
Feta zerkrümelt200 g
-
Milch zum Bestreichen
Difficulty
medium
Nutrition per 1 Portion
Protein
10 g
Calories
1526 kJ /
365 kcal
Fat
19 g
Fiber
3.4 g
Carbohydrates
38 g
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12 Recipes
Germany
Germany
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